Roasting Kona Coffee Beans

The length of time in the roaster varies from approximately 12 to 18 minutes.

Roasting kona coffee beans.

Coffee roasting is an art and a science that requires creativity skill and quality equipment. Check price reviews. You can actually take a tour around the mill and roasting factory if you re visiting hawaii. The bean belt represents the 20 largest producers 2011.

South america coffee beans production. There is no set amount of time for which kona coffee beans must be roasted to attain light or dark status. The small bag sizes make it. Kona for coffee dorks.

Just as location altitude sun and rainfall affect a coffee s unique flavor profile roasting affects the flavor of your coffee. Our overall favorite that we go to the time and again is imagine s kona coffee. The original kona coffee beans strain were first roasted and purchase on the retail market in pittsburgh by 1865. Coffee beans are roasted inside what are essentially heated rotating drums almost like a giant clothes dryer.

Roasting kona coffee to perfection. Whether you prefer medium roast vienna roast or dark roast browse our kona coffee by roast profile. Roasting kona coffee heats the green beans to a desired taste and doneness. Time and temperature vary depending on the desired results.

Roasting kona coffee is a quick process with roasting times of around 12 to 18 minutes but it is a process resulting in many chemical reactions that require a combination of skill experience and science to perfect. While the quality of the equipment and beans used can impact the final product it s the. Beans are roasted inside a heated drum that constantly turns the beans to ensure equal roasting on all sides. The kona beans are roasted by lion coffee in hawaii all by machine and conveyer belt.