The meat from the rock lobster is fully exposed on top of the shell fro broiling while the meat of the maine lobster is left in the shell.
Rock lobster tail recipe broiled.
First time i ever prepared a lobster tail.
The recipe is so simple and yet it s very impressive.
The best juicy tender and delicious recipe to broil lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes perfect to dip in melted butter or a butter sauce.
Each tail is prepared differently for cooking.
We tried lobster tails every which way steamed baked grilled broiled and this is our favorite.
Learn what to look for when you re buying lobster tail and get several methods for cooking lobster tail at home.
Mix together butter sauce.
In this video you ll see how to prepare delicious broiled lobster tails.
As other said no need for melted butter.
To cook 1 2 pound tail.
It s super quick and easy.
Get the recipe for skygretch s broiled lobster tails.
It s meaty and easy to cook and delivers all the lobster goodness you re hungry for.
Great recipe my husband loved it.
Whisk together melted butter garlic lemon juice smoked paprika and cayenne.
Roll into a log then refrigerate until firm.
Garnish with lemon wedges to serve.
It only took 10 min.
Here s how to broil lobster tails with butter sauce.
First time cooking lobster and was very easy.
To make compound butter process 1 4 cup softened butter with fresh herbs and seasonings of choice in a small food processor.
Use kitchen shears to cut the shell and make sure to cut half way through the meat lengthwise where you cut the shell and butterfly it so it cooks in the middle.
The best easy broiled lobster tails recipe the easiest most delicious way to make broiled lobster tails in your oven in just 10 minutes.
The next step in the best broiled lobster tail recipe is the butter sauce.
Brush the exposed meat with olive oil and season with lemon pepper.
Broil lobster tails until lightly browned and lobster meat is opaque about 5 to 10 minutes.
Transfer mixture to a sheet of waxed paper.
Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back.
Broiling lets you season the lobster before cooking adding even more flavor to the delicious shellfish.
Fast and foolproof this recipe is your ticket to an impressive main course in minutes.
Recipe may be prepared using a compound herb butter in place of plain butter.