Rolling Out Fondant

Directions place gelatin and water in a small saucepan over low heat.

Rolling out fondant.

Directions place gelatin and water in a small saucepan over low heat and melt it. Fondant can get stuck to your rings or the space between your. Allow ingredients to. Remove jewelry and change into suitable clothing.

Using the ateco 19 white nylon rolling pin gently roll out the fondant onto the ateco fondant silicone mat until it is level. Combine the corn syrup vegetable oil shortening and confectioners sugar in the bowl of a stand mixer. Wrap in plastic wrap then place. If you need to store it for short periods of time wrap it in plastic wrap and store.

Combine the remaining ingredients in the bowl of. To use roll the fondant to 1 4 inch thickness using. For longer storage roll fondant into a ball then coat with a little vegetable oil. In many cases this will be your counter top.

Ensuring smooth fondant rolling 1. Tips for working with rolled fondant rolled fondant can dry out quickly. Working from the middle outwards gently push and pull sliding the rolling pin gently but firmly over the surface of the fondant gently stretching it from the center to the edges. In this free tutorial serdar yener will show you his methods for rolling fondant.

The next task will be easier if you use a. Stir until gelatin is melted. If rolled fondant. Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick.